Simply beautiful. Make in advance and WOW your friends with this little beauty.
INGREDIENTS:
- 1 liter of 10 Cane Rum
- Chocolate mint
- Simple syrup
Garnish: Ginkgo leaf
Glass: Shot
PREPARATION:
Infuse the bottle of 10 Cane Rum with chocolate mint for 8-10 days in the refrigerator. Serve infused 10 Cane Rum with a splash of simple syrup in a chilled shot glass. Garnish with ginkgo leaf.
{Liquor}
