We have been busy devising a booth for upcoming shows. From finding the right canopy, to display cases, packaging, easels, and sewing sewing sewing, our art booth is really coming along.
Sage Atelier is shaping up and we’re excited to share our plans with you as we make progress.
Garnish: Cholive and drizzle with a bit of caramel
Pair with a plate of: Chocolate turtles
Glass: Tall
Add the ingredients to a tall glass filled with ice and mix thoroughly. Garnish with a Cholive and drizzle with caramel either on the lower inside rim of the glass or delicately across the top of the drink. Also known as the Caramel Latte from Van Gogh.
Speaking of yummy turtles … this little number is the perfect accessory for the occasion. {via sage atelier}
INGREDIENTS:
Garnish: Spanked sage leaf and cucumber wheel
Glass: Martini
PREPARATION: Add all the ingredients to a shaker and fill with ice. Shake and strain into a Martini glass. Garnish with a spanked sage leaf and a cucumber wheel.
contributed by Absolute Vodka via {liquor}
Just back from a long weekend in San Francisco.
We have to share this gem of a restaurant with you. A terrific menu, great casual atmosphere, and Nettie and Brian are delightful. Nettie’s crab roll is to die for and the fish and chips are the best we have ever had (really and truly). There are a lot of great restaurants in San Francisco, but this one’s a must.
Nettie’s Crab Shack, 2032 Union Street, San Francisco
INGREDIENTS:
PREPARATION:
Add all the ingredients except the cider to a shaker and fill with ice. Shake well and strain into a double old fashioned glass filled with fresh ice. Top with the cider and garnish with an apple slice and a sprinkle of grated nutmeg.
*Vanilla-Nutmeg Syrup
INGREDIENTS:
PREPARATION:
Combine all the ingredients in a small saucepan and cook over low heat, stirring until the sugar is fully dissolved. Let the syrup cool completely and strain into a closed container. Store in the refrigerator.
Contributed by: Charlotte Voisey
{via liquor}
A little melancholy today. I just plain ol’ miss my mom’s apple pie.
Smelling the apples cook with just the right amount of cinnamon and sugar.
She would let us roll up the left-over pie crust and sprinkling a little magic between the layers. She called them bun-ums.
My mouth is watering. Just in case you need a recipe, organic apple pie.
{images via atlanta homes, italian food forever, simply daily recipes}
A little something whimsy for a Tuesday morning.
Sage Atelier, belt buckle. Handmade in Colorado. {this one is made to order}
Papier collé and oil. 6×6. sold.
We’re starting off the week with a new line of belt buckles. Back by popular demand, today’s feature is The Prince Edward Island Crow.
This buckle is made-to-order from an original papier collé.
