INGREDIENTS:
- 1.5 oz Van Gogh Dutch Caramel Vodka
- .5 oz Coffee liqueur
- .5 oz Espresso
- .5 oz Half & half
Garnish: Cholive and drizzle with a bit of caramel
Pair with a plate of: Chocolate turtles
Glass: Tall
PREPARATION:
Add the ingredients to a tall glass filled with ice and mix thoroughly. Garnish with a Cholive and drizzle with caramel either on the lower inside rim of the glass or delicately across the top of the drink. Also known as the Caramel Latte from Van Gogh.
Speaking of yummy turtles … this little number is the perfect accessory for the occasion. {via sage atelier}
