INGREDIENTS:
- 2 oz Van Gogh Açai-Blueberry Vodka
- .5 oz Simple syrup
- 1 oz Fresh lime juice
- 10 Mint leaves
- 10 Fresh blueberries
- Club soda
Garnish: Mint sprig or a skewer of fresh blueberries
Glass: Highball
PREPARATION:
Muddle mint leaves, blueberries and simple syrup in a cocktail shaker. Add Van Gogh Açai-Blueberry Vodka, lime juice and fill with ice. Shake well and strain into an ice filled highball glass. Top with club soda and garnish with mint sprig or skewer of fresh blueberries.
{via} Van Gogh Vodka
