Loving these new chairs by Dwell Studio, clean lines and oh so comfortable. Also wouldn’t mind finding a pile of the suitcases, I have my eye on the red one.
a horse is a horse
I’m starting a new series — a special collection of artwork and belt buckles that will be available only at Bingo’s :: equestrian related
A few images that I’m favoring.
friday at five :: dried apricot martini
INGREDIENTS:
2 oz Chopin Vodka
5 Dried apricots
.5 oz Crème de Peche
Dash simple syrup (one part sugar, one part water)
Dash lemon bitters
Garnish: Dried apricot
Glass: Martini
PREPARATION:
Muddle the apricots and simple syrup in a shaker. Add the Crème de Peche, Chopin Vodka, bitters and ice. Shake and double strain into a Martini glass. Garnish with a dried apricot.
2 oz Chopin Vodka
5 Dried apricots
.5 oz Crème de Peche
Dash simple syrup (one part sugar, one part water)
Dash lemon bitters
Garnish: Dried apricot
Glass: Martini
{via} Contributed by Chopin Vodka
friday at five :: irish coffee
A tribute to another fun Saint Patrick’s Day.
{via} contributed by Dale DeGroff
INGREDIENTS:
- 1.5 oz Jameson Irish Whiskey
- 1 oz Brown sugar syrup (one part brown sugar, one part water)
- Hot brewed coffee
Garnish: Unsweetened cream, lightly whipped
Glass: Irish Coffee
PREPARATION:
Add the whiskey and syrup to an Irish Coffee glass and fill two-thirds of the way with coffee. Top with one inch of whipped cream.




















