I had the most spectacular lavender martini last night
at a fun little place called Shuga’s.
I found this recipe from Queensland Homes.
- 2-3 lavender sprigs
- 5 ml Parfait Amour
- 5 ml Dry Vermouth
- 60 ml Bombay Sapphire Gin *
Bruise one sprig of lavender in a bostonglass with
a muddling stick. Fill with ice and add parfait amour,
vermouth, and gin. Stir and strain into chilled martini
glass, garnish with a lavender sprig* or other quality gin,
such as Martin Miller’s or Tanqueray.