ingredients:
2 fl oz / 60ml vodka
3/4 fl oz / 22ml white creme de cacao
3/4 fl oz / 22ml lychee liqueur
Dash of grenadine syrup
Rose petal for garnish
Add the ice to a cocktail shaker. Add the vodka, white creme de cacao, lychee liqueur and grenadine to the cocktail shaker. Strain into a cocktail glass. Garnish with a single rose petal. Let the rose petal delicately float on the surface of the drink. Serve.
