friday at five :: cajun lemonade

In time for the Mardi Gras festivities …

INGREDIENTS

  • 12 ounces white rum or vodka
  • 4 ounces Pimm’s No. 1
  • 8 ounces fresh lemon juice
  • 4 ounces Simple Syrup
  • 1/2 tablespoon Tabasco
  • Ice
  • 8 ounces chilled 7-Up
  • Thin lemon wheels and a sprig of rosemary, for garnish (optional)

In a large resealable container, combine all of the ingredients except ice, the 7-Up and the lemon wheels. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled rocks glasses, stir in the 7-Up and garnish with lemon wheels.

{via Food and Wine}

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