May 30, 2012
summer kick off :: 20% off
NADINE’s TAKING IT OFF :: 20% that is … off your entire order. This includes artwork, buckles and glass trays.
And as always, COMPLIMENTARY SHIPPING to US and Canada residents
Go to either store, ETSY or Nadine Sage USE CODE: WOWSALE
Here are a few designs, hot off the press …
Sale ends at the end of next week … so get em’ while their in stock. Each buckle is unique. We’re adding new designs daily.
May 29, 2012
mirrorcube :: modern art living
Tham & Videgård Arkitekter
Designed to blend into its surroundings so as not to ruin the view, Treehotel in Sweden is now making its glassed tree-top hotel room, Mirrorcube, available for mail order purchase. I want one!
May 25, 2012
pink flamingo :: friday at five
INGREDIENTS
- 2 oz Banks 5-Island Rum
- .75 oz Fresh lime juice
- 3 oz Pink grapefruit soda (Ting or Izze)
Garnish: Lime wheel or long lime twist
Glass: Highball
PREPARATION
- Add the rum and lime juice to a shaker and fill with ice.
- Shake, and strain into a highball glass filled with fresh ice.
- Top with the grapefruit soda and garnish with a lime wheel or long lime twist.
{via Liquor, contributed by Jim Meehan}
May 23, 2012
glass trays :: decoupage
Busy making decoupaged glass trays over the last several weeks. Finally dried and ready to post.
May 21, 2012
turtles of the sea
Thanks to Joy of Peoria, Arizona, we made her ultra marine treasury highlighted on etsy.
May 18, 2012
friday at five :: tequila & sage smash
Unlike most drinks that rely on very precise measurements, “a smash lets you feel your way around the drink,” says San Francisco bartender Erik Adkins. The amount of honey syrup you use will depend on the size and acidity of the lemons. “This cocktail should be rich with a strong midpalate, not bright and tart like a sour.”
INGREDIENTS
- 1/2 lemon, cut into wedges
- 6 fresh sage leaves
- 2 oz. añejo tequila
- 3/4 oz. honey syrup (equal parts hot water and honey)
- Ice cubes
Tools: shaker, muddler, strainer
Glass: Collins
Garnish: spanked sage bouquet {kinda naughty}
PREPARATION
Muddle the lemon in the bottom of a shaker. Add sage and gently muddle. Add remaining ingredients with ice and shake. Double strain into an ice-filled glass and garnish.
{via Imbibe, contributed by Erik Adkins, Heaven’s Dog, San Francisco}
