INGREDIENTS
- 2 oz White rum (Flor de Caña 4-Year-Old Extra Dry)
- 1 tsp Cointreau
- .5 oz Fresh lime juice
- 1 tsp Sugar
Garnish: Lime half-wheel
Glass: Rocks
PREPARATION
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with crushed ice. Garnish with a lime half-wheel.
{contributed by famed Havana bartender Constante Ribalaigua Vert via Liquor.com}
