sage atelier

INGREDIENTS

• 2 oz  Banks 5-Island Rum
• .75 oz Fresh lime juice
• 3 oz Pink grapefruit soda (Ting or Izze)

Garnish: Lime wheel or long lime twist

Glass: Highball

PREPARATION

1. Add the rum and lime juice to a shaker and fill with ice.
2. Shake, and strain into a highball glass filled with fresh ice.
3. Top with the grapefruit soda and garnish with a lime wheel or long lime twist.

{via Liquor, contributed by Jim Meehan}