pink flamingo :: friday at five


  • 2 oz  Banks 5-Island Rum
  • .75 oz Fresh lime juice
  • 3 oz Pink grapefruit soda (Ting or Izze)

Garnish: Lime wheel or long lime twist

Glass: Highball


  1. Add the rum and lime juice to a shaker and fill with ice.
  2. Shake, and strain into a highball glass filled with fresh ice.
  3. Top with the grapefruit soda and garnish with a lime wheel or long lime twist.

{via Liquor, contributed by Jim Meehan}

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