pink flamingo :: friday at five

INGREDIENTS

  • 2 oz  Banks 5-Island Rum
  • .75 oz Fresh lime juice
  • 3 oz Pink grapefruit soda (Ting or Izze)

Garnish: Lime wheel or long lime twist

Glass: Highball

PREPARATION

  1. Add the rum and lime juice to a shaker and fill with ice.
  2. Shake, and strain into a highball glass filled with fresh ice.
  3. Top with the grapefruit soda and garnish with a lime wheel or long lime twist.

{via Liquor, contributed by Jim Meehan}

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 708 other followers

%d bloggers like this: