INGREDIENTS
- 2 oz Banks 5-Island Rum
- .75 oz Fresh lime juice
- 3 oz Pink grapefruit soda (Ting or Izze)
Garnish: Lime wheel or long lime twist
Glass: Highball
PREPARATION
- Add the rum and lime juice to a shaker and fill with ice.
- Shake, and strain into a highball glass filled with fresh ice.
- Top with the grapefruit soda and garnish with a lime wheel or long lime twist.
{via Liquor, contributed by Jim Meehan}
