INGREDIENTS
- 2 oz Leblon Cachaça
- .75 oz Guava puree
- 1.5 oz Rose syrup
- .75 oz Lime juice
- 1.5 scoops Ice
Garnish: Rose petal
Glass: Coupe
PREPARATION
Add all the ingredients to a blender and blend for about 30 seconds. Serve in a coupe glass. Garnish with a rose petal.
{ contributed by Junior Merino, via Liquor }
