sage atelier

INGREDIENTS

• 1 oz Cognac
• 1 oz Triple sec
• 1 oz Light rum
• .25 oz Fresh lemon juice

Garnish: Flamed orange peel

Glass: Cocktail

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Flame an orange peel over the glass and discard before serving.

{via Liquor, contributed by Allen Katz}