INGREDIENTS
- 2 oz Beefeater Gin
- 1 oz Fresh lemon juice
- .5 oz Simple syrup (one part sugar, one part water)
- Champagne
Garnish: Maraschino cherries
Glass: Flute
PREPARATION
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a flute. Top with Champagne and garnish with Maraschino cherries.
{via Liquor, contributed by Beefeater Gin}
