FRIDAY AT FIVE | Basil and Grapefruit Cocktail
INGREDIENTS
- 2 basil leaves
- 1/2 grapefruit, juiced
- 1 1/2 ounce Hendricks Gin
- 1/4 ounce simple syrup
- club soda
- 1 thin slice grapefruit
PREPARATION
In a rocks glass, muddle 1 basil leaf with symple syrup. Fill the glass with ice. Add fresh squeezed grapefruit juice and gin. Stir and top with club soda. Garnish with basil leaf and sliced grapefruit.
{via Steamy Kitchen, recipe from Grove Park Inn, Asheville North Carolina}
