INGREDIENTS:

• .75 oz Fresh lime juice
• .25 oz Rock candy syrup (2 parts sugar, 1 part water)
• .25 oz Orgeat almond syrup
• .5 oz Orange Curaçao
• 2 oz Premium aged rum (Appleton Estate 12-Year-Old, El Dorado 12- Year-Old)

Garnish: Lime rind and fresh mint sprig
Glass: Double old-fashioned

PREPARATION:

Add all the ingredients to a shaker and fill with crushed ice. Shake vigorously until the shaker is well-chilled and frosty on the outside. Pour the drink (unstrained) into a double old-fashioned glass. Garnish with half of a juiced lime and a fresh mint sprig.

Contributed by Martin Cate {via}