August 31, 2012

KINGSTON COLADA
Contributed by Aisha Sharpe
INGREDIENTS:
- 1.5 oz Appleton Estate Reserve Rum
- 1.5 oz Coconut water
- 1.5 oz Pineapple juice
- 3 dashes Angostura Bitters
- Squeeze of lime
- Garnish: Lime wheel
- Glass: Rocks
PREPARATION:
Add all the ingredients to a rocks glass filled with ice. Stir, and garnish with a lime wheel.
Enjoy! Happy Labor Day weekend.
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August 10, 2012

PDT’s Bacon-Infused Old Fashioned
FOR THE BOURBON- BACON INFUSION:
- 3 or 4 slices bacon, or enough to render 1 ounce of fat (PDT uses Benton’s, but any extra-smoky variety will do)
- 1 750-ml. bottle of bourbon such as Four Roses Yellow Label
FOR THE OLD FASHIONED:
- 2 ounces bacon-infused bourbon
- 1/4 ounce Grade B maple syrup
- 2 dashes Angostura bitters
- Twist of orange
PREPARATION:
In mixing glass, stir 2 ounces bacon-infused bourbon, maple syrup, and bitters with ice. Strain into chilled rocks glass filled with ice. Garnish with orange twist.
{via Cocktail Revival, check out Reverend Luke’s blog and see what “good booze” concoctions he dreams up. FUN!}
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April 20, 2012

Sweet and Savory
Here’s to a fun evening last night, ladies … tequila tasting and a fashion show. Don Julio was one of our favorites.
INGREDIENTS
- 1.5 oz Don Julio Reposado Tequila
- 7 to 8 dashes Angostura Bitters
- 4 to 5 twists Freshly ground black pepper
- 1 Lime wedge
Glass: Shot
PREPARATION
Pour the tequila into a shot glass. Stir together the bitters and pepper on a saucer until they form a paste and coat one side of the lime wedge with the mixture. Take a bite of the lime and then sip the spirit.
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February 10, 2012

Just in time for Valentine’s week.
INGREDIENTS:
- 3 dashes Angostura Bitters
- 2 oz Plymouth Navy Strength Gin (or regular Plymouth Gin)
- Glass: Cocktail
PREPARATION:
Add the bitters to a cocktail glass, roll to coat the inside and discard any excess. Add the gin, and fill with ice if desired.
{via Liquor, Contributed by Simon Ford}
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