sage atelier

INGREDIENTS:

• 1 tablespoon Creme de Violette
• 4 ounces chilled sparkling wine like a Cava or Prosecco

PREPARATION:

1. Pour the Creme de Violette into a tall flute.
2. Slowly and gently, pour in the sparkling wine and serve.

{ via Eat Boutique, all photos styled by Maggie Battista and Heidi Murphy and photographed by Heidi Murphy/White Loft Style }