August 11, 2011
I have a soft spot for cuteness. Check out our “staff” page to read their bios.

Posted in personal note, staff mention |
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February 25, 2011
INGREDIENTS:
- 4 oz Moët & Chandon Imperial Champagne
- .25 oz Navan Vanilla Liqueur
- 1.5 oz Passion fruit juice
Garnish: Mint sprig
Glass: Coupe
PREPARATION:
Add all the ingredients to a coupe glass. Garnish with a fresh mint sprig.
{Via} contributed by Moët & Chandon
Posted in friday at five |
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