July 20, 2012

INGREDIENTS
- 2 oz Sailor Jerry Spiced Rum
- Splash of fresh lime juice
- 2 dashes Angostura Bitters
- Ginger beer
Garnish: Lime wedge
Glass: Highball or rocks
PREPARATION
Add all the ingredients, except ginger beer, to a highball or rocks glass filled with ice. Garnish with a lime wedge. Top with ginger beer.
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August 12, 2011

INGREDIENTS:
- 1 oz Lime sour (two parts organic lime juice, one part organic agave nectar)
- .5 oz Square One Organic Vodka
- .5 oz St-Germain
- 1 tsp Organic agave nectar
- Gruet Brut sparkling wine
Garnish: Organic thyme sprig
Glass: Champagne flute
PREPARATION:
Add all the ingredients except the sparkling wine to a Champagne flute. Top with sparkling wine. Slap a thyme sprig once between your palms to release its oils. Use it to stir the drink and leave it in as a garnish.
Contributed by Trudy Thomas
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July 22, 2011

INGREDIENTS:
- 1.5 oz El Tesoro Platinum Tequila
- 1 oz Blue Curaçao
- 1 oz Lime juice
- 1 Lemon wheel
- 2 oz Champagne
Garnish: Orange slice, mint leaf and cherry
Glass: Collins
PREPARATION:
Add all the ingredients except the Champagne to a Collins glass and fill with ice. Top with the Champagne and garnish with an orange slice, mint leaf and cherry.
{contributed by El Tesoro Tequila}
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March 11, 2011

INGREDIENTS:
- 1.5 oz rum
- 1 oz lime brown sugar syrup*
- 1 oz water
- .5 oz orange liqueur
Garnish: Grated nutmeg and lime slice
Glass: Highball
PREPARATION:
Add the rum, lime brown sugar syrup, water and orange liqueur to a highball glass filled with ice. Garnish with grated nutmeg and a slice of lime.
* LIME BROWN SUGAR SYRUP
INGREDIENTS:
- 1 cup fresh lime juice
- 4 tablespoons brown sugar
PREPARATION:
Combine 1 cup of fresh lime juice and 4 tablespoons of brown sugar. Let the mixture sit overnight in the refrigerator before using.
{via} contributed by John Deragon
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