PDT’s Bacon-Infused Old Fashioned
FOR THE BOURBON- BACON INFUSION:
- 3 or 4 slices bacon, or enough to render 1 ounce of fat (PDT uses Benton’s, but any extra-smoky variety will do)
- 1 750-ml. bottle of bourbon such as Four Roses Yellow Label
FOR THE OLD FASHIONED:
- 2 ounces bacon-infused bourbon
- 1/4 ounce Grade B maple syrup
- 2 dashes Angostura bitters
- Twist of orange
PREPARATION:
In mixing glass, stir 2 ounces bacon-infused bourbon, maple syrup, and bitters with ice. Strain into chilled rocks glass filled with ice. Garnish with orange twist.
{via Cocktail Revival, check out Reverend Luke’s blog and see what “good booze” concoctions he dreams up. FUN!}
