{ dress via Anthropologie: Belt Buckle via Nadine Sage. PS. We took the liberty to add the coral buckle to Anthro’s adorable ochre dress. Such a fun combo. }
September 10, 2012
new direction :: new collection
We’re excited to let you in on a secret :: we’re working on a new collection of buckles. A sneak peek of the artwork in progress …
September 7, 2012
late summer sage :: friday at five
The Summer Sage
makes 1 drink
- 6 slices red plum, as ripe and juicy as possible
- 4 to 5 sage leaves, stems removed
- 1/4 to 1/2 ounce simple syrup (more for a sweeter drink, less for a more pronounced whiskey taste.)
- Splash (about 1/8 ounce) fresh-squeezed lemon juice
- 2 ounces rye whiskey
Add the plums, sage, and simple syrup to the bottom of a shaker, and muddle (or smoosh vigorously with the back of a spoon) until the plums form a nice mush. Fill the shaker with ice and add the lemon juice and whiskey. Shake and then double strain into a cocktail glass.
{via The Kitchn}
August 24, 2012
the octopus & the crow :: pairing art & interior
August 14, 2012
vogue :: crow and leopard
June 18, 2012
upcoming show :: nederland
The Annual High Peaks Art Festival is a friendly outdoor, juried exhibition of fine arts and crafts in the beautiful mountain setting of Nederland, Colorado. The Festival is complemented by live music and food booths.
This years Festival includes 50 booths with work ranging from fabric to metal, photography to fine arts and crafts.
LOCATION:
Located at the Town Square, directly behind the Nederland Vistors Center. Hwy 119 South. A beautiful drive.
FESTIVAL HOURS:
Saturday, June 23rd: 10am-5pm
Sunday, June 24th: 10am-5pm
May 18, 2012
friday at five :: tequila & sage smash
Unlike most drinks that rely on very precise measurements, “a smash lets you feel your way around the drink,” says San Francisco bartender Erik Adkins. The amount of honey syrup you use will depend on the size and acidity of the lemons. “This cocktail should be rich with a strong midpalate, not bright and tart like a sour.”
INGREDIENTS
- 1/2 lemon, cut into wedges
- 6 fresh sage leaves
- 2 oz. añejo tequila
- 3/4 oz. honey syrup (equal parts hot water and honey)
- Ice cubes
Tools: shaker, muddler, strainer
Glass: Collins
Garnish: spanked sage bouquet {kinda naughty}
PREPARATION
Muddle the lemon in the bottom of a shaker. Add sage and gently muddle. Add remaining ingredients with ice and shake. Double strain into an ice-filled glass and garnish.
{via Imbibe, contributed by Erik Adkins, Heaven’s Dog, San Francisco}
February 8, 2012
pairing art and interior :: burnt orange
{bedroom image via Lonny Magazine, crow image via Nadine Sage}
