Break out the Cuban music and relax, it’s the weekend. And kick back with a mojito or two.
This recipe calls for the five customary ingredients of mint, rum, powdered sugar, lime, and club soda.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
4 fresh mint leaves
1 lime (for juicing)
1 teaspoon powdered sugar
2 ounces white rum
2 ounces club soda
1 sprig of mint (for garnishing)
1. Put the mint leaves into a Collins glass and squeeze the lime juice over them.
2. Add the powdered sugar and then muddle the mint, lime juice and sugar together. Add crushed ice.
3. Stir in the rum and top off with the club soda.
4. Garnish with a mint sprig.
Servings: Makes one drink.