choco mint : friday at five

Simply beautiful. Make in advance and WOW your friends with this little beauty.

INGREDIENTS:

  • 1 liter of 10 Cane Rum
  • Chocolate mint
  • Simple syrup

Garnish: Ginkgo leaf

Glass: Shot

PREPARATION:

Infuse the bottle of 10 Cane Rum with chocolate mint for 8-10 days in the refrigerator. Serve infused 10 Cane Rum with a splash of simple syrup in a chilled shot glass. Garnish with ginkgo leaf.

{Liquor}


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