friday at five : caramel turtle cocktail

INGREDIENTS:

  • 1.5 oz Van Gogh Dutch Caramel Vodka
  • .5 oz Coffee liqueur
  • .5 oz Espresso
  • .5 oz Half & half

Garnish: Cholive and drizzle with a bit of caramel

Pair with a plate of: Chocolate turtles

Glass: Tall

PREPARATION:

Add the ingredients to a tall glass filled with ice and mix thoroughly. Garnish with a Cholive and drizzle with caramel either on the lower inside rim of the glass or delicately across the top of the drink. Also known as the Caramel Latte from Van Gogh.

Speaking of yummy turtles … this little number is the perfect accessory for the occasion. {via sage atelier}

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