Açai-Blueberry Mojito :: Friday at Five

INGREDIENTS:

Garnish: Mint sprig or a skewer of fresh blueberries

Glass: Highball

PREPARATION:

Muddle mint leaves, blueberries and simple syrup in a cocktail shaker. Add Van Gogh Açai-Blueberry Vodka, lime juice and fill with ice. Shake well and strain into an ice filled highball glass. Top with club soda and garnish with mint sprig or skewer of fresh blueberries.

{via} Van Gogh Vodka

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