friday at five :: irish coffee

A tribute to another fun Saint Patrick’s Day.

{via} contributed by Dale DeGroff

INGREDIENTS:

  • 1.5 oz Jameson Irish Whiskey
  • 1 oz Brown sugar syrup (one part brown sugar, one part water)
  • Hot brewed coffee

Garnish: Unsweetened cream, lightly whipped
Glass: Irish Coffee

PREPARATION:

Add the whiskey and syrup to an Irish Coffee glass and fill two-thirds of the way with coffee. Top with one inch of whipped cream.

 

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