friday at five :: dried apricot martini

INGREDIENTS:

2 oz Chopin Vodka
5 Dried apricots
.5 oz Crème de Peche
Dash simple syrup (one part sugar, one part water)
Dash lemon bitters
Garnish: Dried apricot
Glass: Martini

PREPARATION:

Muddle the apricots and simple syrup in a shaker. Add the Crème de Peche, Chopin Vodka, bitters and ice. Shake and double strain into a Martini glass. Garnish with a dried apricot.
2 oz Chopin Vodka
5 Dried apricots
.5 oz Crème de Peche
Dash simple syrup (one part sugar, one part water)
Dash lemon bitters

Garnish: Dried apricot
Glass: Martini

{via} Contributed by Chopin Vodka

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