friday at five :: hula hula

TRADITIONAL MAI TAI

INGREDIENTS:

  • .75 oz Fresh lime juice
  • .25 oz Rock candy syrup (2 parts sugar, 1 part water)
  • .25 oz Orgeat almond syrup
  • .5 oz Orange Curaçao
  • 2 oz Premium aged rum (Appleton Estate 12-Year-Old, El Dorado 12- Year-Old)
  • Garnish: Lime rind and fresh mint sprig
  • Glass: Double old-fashioned

PREPARATION:
Add all the ingredients to a shaker and fill with crushed ice. Shake vigorously until the shaker is well-chilled and frosty on the outside. Pour the drink (unstrained) into a double old-fashioned glass. Garnish with half of a juiced lime and a fresh mint sprig.

{Via :: Maria C. Hunt is hostess of Champagne appreciation and entertaining website The Bubbly Girl and author of The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion.}


 

 

 

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