friday at five :: rose hip martini

ingredients:

2 fl oz / 60ml vodka
3/4 fl oz / 22ml white creme de cacao
3/4 fl oz / 22ml lychee liqueur
Dash of grenadine syrup
Rose petal for garnish

Add the ice to a cocktail shaker. Add the vodka, white creme de cacao, lychee liqueur and grenadine to the cocktail shaker. Strain into a cocktail glass.  Garnish with a single rose petal. Let the rose petal delicately float on the surface of the drink. Serve.


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