friday at five :: elderflower fizz



  • 1 oz Lime sour (two parts organic lime juice, one part organic agave nectar)
  • .5 oz Square One Organic Vodka
  • .5 oz St-Germain
  • 1 tsp Organic agave nectar
  • Gruet Brut sparkling wine

Garnish: Organic thyme sprig

Glass: Champagne flute


Add all the ingredients except the sparkling wine to a Champagne flute. Top with sparkling wine. Slap a thyme sprig once between your palms to release its oils. Use it to stir the drink and leave it in as a garnish.

Contributed by Trudy Thomas


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