friday at five :: pomegranate concoction

 

BATIDA ROSA

INGREDIENTS:

  • 2 oz Cachaça
  • 1 oz Pineapple juice
  • .5 oz Lemon juice
  • .5 oz Grenadine
  • 1 oz Club soda

Garnish: Orange peel
Glass: Wine

PREPARATION:
Add all the ingredients except the club soda to a shaker and fill with ice. Shake, and strain into a wine glass filled with fresh ice. Top with the club soda and garnish with an orange peel.

{viaContributed by Jeffrey Morgenthaler :: Be sure to check out Jeffrey’s site where he writes about bartending and mixology, from Portland Oregon. We love his website, it is well designed and easy to peruse.


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