chicago speakeasy :: friday at five

SCOFFLAW

Contributed by Gary Regan

INGREDIENTS:

  • 2 oz Bourbon or rye whiskey
  • 1 oz Dry vermouth
  • .25 oz Fresh lemon juice
  • .5 oz Grenadine
  • 2 dashes Orange bitters
  • Glass: Cocktail

PREPARATION:
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass.

Gary Regan is the author of numerous books about spirits and cocktails, including The Joy of Mixology and The Bartender’s Gin Compendium. He is also co-host of ArdentSpirits.com and a Liquor.com advisor.

{via Liquor}


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