velvet mocha :: friday at five

INGREDIENTS

  • 1.5 oz Baileys with a Hint of Coffee
  • 4 oz Hot chocolate
  • Fresh whipped cream

Garnish: Coffee beans

Glass: Coffee mug

PREPARATION

Pour the Baileys and hot chocolate into a coffee mug. Top with a dollop of whipped cream. Garnish with 3 coffee beans.

{recipe via Liquor}

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