friday at five : guava rose

INGREDIENTS

  • 2 oz Leblon Cachaça
  • .75 oz Guava puree
  • 1.5 oz Rose syrup
  • .75 oz Lime juice
  • 1.5 scoops Ice

Garnish: Rose petal

Glass: Coupe

PREPARATION

Add all the ingredients to a blender and blend for about 30 seconds. Serve in a coupe glass. Garnish with a rose petal.

{ contributed by , via Liquor }

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