friday at five :: violet ombre

INGREDIENTS:

  • 1 tablespoon Creme de Violette
  • 4 ounces chilled sparkling wine like a Cava or Prosecco

PREPARATION:

  1. Pour the Creme de Violette into a tall flute.
  2. Slowly and gently, pour in the sparkling wine and serve.

{ via Eat Boutique, all photos styled by Maggie Battista and Heidi Murphy and photographed by Heidi Murphy/White Loft Style }


1 Comment

  1. Love the simplicity of this!

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