friday at five :: bacon-infused old fashion

PDT’s Bacon-Infused Old Fashioned

FOR THE BOURBON- BACON INFUSION:

  • 3 or 4 slices bacon, or enough to render 1 ounce of fat (PDT uses Benton’s, but any extra-smoky variety will do)
  • 1 750-ml. bottle of bourbon such as Four Roses Yellow Label

FOR THE OLD FASHIONED:

  • 2 ounces bacon-infused bourbon
  • 1/4 ounce Grade B maple syrup
  • 2 dashes Angostura bitters
  • Twist of orange

PREPARATION:

In mixing glass, stir 2 ounces bacon-infused bourbon, maple syrup, and bitters with ice. Strain into chilled rocks glass filled with ice. Garnish with orange twist.

{via Cocktail Revival, check out Reverend Luke’s blog and see what “good booze” concoctions he dreams up. FUN!}

 

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