kiwi capiroska :: friday at five

kiwi-capiroska-recipe-800x1066

We’re crazy about Spoon Fork Bacon. If you haven’t tuned into their blog … you have no idea of what you’re missing. Thanks Teri + Jenny. {check out their new book}

Makes 6
INGREDIENTS:
2 cups kiwi, peeled and diced
12 mint leaves, divided
2 tablespoons sugar, divided
3 limes, juiced
2 cups high quality vodka
2 cups tonic water (or coconut flavored sparkling water)
ice cubes
GARNISH:
1 kiwi, peeled and thinly sliced
PREPARATION:
1. Line six glasses up and fill each with 1/3 cup of diced kiwis, 2 mint leaves, 1 teaspoon sugar, and ½ lime juiced.
2. Muddle together the contents of each glass until fully combined.
3. Fill each glass with ice and top off with 1/3 cup vodka and 1/3 cup tonic water.
4. Stir, finish each with a kiwi garnish and serve.

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