- 1 1/2 cups pomegranate juice
- 1/4 cup grenadine
- 1 (750-milliliter) bottle Prosecco or dry sparkling wine, chilled
- 6 lime slices (optional)
- Pomegranate seeds (optional)
- Combine pomegranate juice and 1/4 cup grenadine in a 2-cup glass measure. Divide the juice mixture evenly among 6 Champagne flutes or wineglasses. Top each serving evenly with wine, and garnish each serving with lime slices and seeds, if desired.