friday at five :: rosé gespritzt

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Every day of the week builds itself up to Friday at Five here at Sage Atelier … when we finally have a moment to indulge in a cocktail {or two}. We look back at the week and salute our accomplishments, both large and small. Whether it’s a cocktail or a mock-tail you’re chugging back … be sure to pat yourself on the back and celebrate YOU. YOU deserve it. oxo

Natasha David, head bartender of New York City’s Nitecap, grew up in Germany, where everything from wine to apple juice got gespritzt. Her bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosecco. This recipe first appeared in our June/July 2015 issue with Talia Baiocchi and Leslie Pariseau’s story On The Spritz. Get Natasha’s recipe at Saveur

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