Tag Archives: holiday

friday at five :: peppermint baileys

baileys-peppermint-cream

Hot chocolate + minty liqueur + whipped cream = friday at five.

  • 1.5 oz Baileys with a Hint of Mint Chocolate
  • 4 oz Hot chocolate
  • Fresh whipped cream
  • Candy canes, crushed

Garnish: Mint leaf  Glass: Coffee mug

Pour the Baileys and hot chocolate into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with a mint leaf. {via}

two shows :: get gifting

Saturday December 14th: {booth 26}
Holiday Chocolate Festival

Vendors - Share with Customers copy

Sunday December 15th: {booth B10}
Boulder Holiday Gift Festival

Sunday, Dec 15 11:00a to 5:00p

Come join us at the Boulder Holiday Gift Festival — a Holiday Shopping Extravaganza that features high quality art, hand crafted goods, amazing finds, great fashions, local merchants, unique treasures, A Free Concert and a whole lot of fun!

eggnog with a twist

Makes 8 drinks so invite your gal pals over and whoop it up!

Ingredients

For the creme anglaise:

  • 2 cups half-and-half
  • 1/2 whole nutmeg, crushed with a heavy pan
  • 1 vanilla bean, split lengthwise and seeds scraped out
  • 6 large egg yolks
  • 1/2 cup sugar

For the cocktails:

  • 1/2 cup sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 2 ounces brandy
  • 2 ounces rum
  • 2 ounces bourbon

Directions

Make the creme anglaise: Combine the half-and-half, crushed nutmeg, and vanilla pod and seeds in a medium saucepan and bring just to a boil over medium heat. Remove from the heat and let steep 5 minutes.

Whisk the egg yolks and sugar in a bowl. Slowly whisk in the warm half-and-half mixture, then pour the egg mixture into the saucepan and cook over medium heat, stirring constantly, until the creme anglaise just begins to thicken, about 10 minutes. Strain and refrigerate until cold, about 4 hours.

Make the cocktails: Combine the sugar and grated nutmeg on a plate. Dip the rims of 8 martini glasses in water, then in the sugar mixture. Combine half each of the creme anglaise, brandy, rum and bourbon in a cocktail shaker with ice. Shake well and strain into 4 glasses. Repeat to make 4 more cocktails.

Photograph by James Wojcik {via Food Network}